There’s something irresistable about a gorgeous piece of cutlery. And more often than not, they’re made with excellence in mind. This week, we’re calling out Kyocera’s black ceramic beauty of a chef’s knife. Unlike even it’s high-end steel counterparts, the zirconium oxide blade resists staining, rust and wear (it’s not as maleable as steel and holds its edge). Ceramic is also non-stick by nature. Just make sure you handle with care and don’t drop this knife!
“We have used and appreciate Kyocera’s re-sharpening service. I had abused the knife by cutting through a chicken bone and chipped the edge. Kyocera restored the edge and returned it good as new.” — Richard from KY